Chemical systems and industry: Identify and describe the impact of scientific knowledge of the hydrosphere on the quality of human, environmental, and socio-economic development

Subject outcome

Subject outcome 7.1: Identify and describe the impact of scientific knowledge of the hydrosphere on the quality of human, environmental, and socio-economic development.

Learning outcomes

  • Describe the water cycle, its physical changes and energy transfers.
  • Identify and describe the macroscopic properties of the three phases of water related to their microscopic properties.
  • Define the term water pollution and give examples (also refer to industrial, agricultural, and human pollution).
  • Classify water in terms of hardness and explain water hardness and describe its effects.
  • Describe the types of impurity found in water and the reason for purification (human and industrial).
  • Define water treatment and softening and give examples.

Unit 1 outcomes

By the end of this unit you will be able to:

  • Describe the water cycle.
  • Understand the physical changes of state within the water cycle.
  • Understand the energy transfers within the water cycle.
  • Understand the macroscopic properties of water, ice and water vapour in relation to their particle structure.

Unit 2 outcomes

By the end of this unit you will be able to:

  • Understand what water pollution is.
  • Identify the main causes:
    • industry, including mining
    • agriculture
    • human activities.

Unit 3 outcomes

By the end of this unit you will be able to:

  • Classify water in terms of hardness.
  • Explain water hardness and describe its effects.
  • Describe the types of impurities found in water.
  • Explain why water used by people and industries is purified.
  • Define the water treatment and softening processes and give examples of them.

License

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National Curriculum (Vocational) Physical Science Level 2 by Department of Higher Education and Taining is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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